how to eat hard baguette

The baguettes in the US are terrible by comparison. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Include your email address to get a message when this question is answered. French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! Some are just white bread shaped into a tube. Learn how to revive bagels and baguettes at Chatelaine.com. Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. Bake on a baking sheet at 400 for 5 minutes, then check and stir, bake another 5-10 minutes (check to prevent burning). Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. There are several techniques you can use, depending on the type of bread and when you are planning to eat it. Feel the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves of the bread in opposite directions. The bread does harden over time so it’s best to eat it right away, but even the crustiness of day-old baguette is perfect for toasting and topping with bruschetta or a tapenade. How to Eat a Baguette adsense. If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. Send Text Message Print. All are extremely dense and heavy and chewy. There’s nothing like the taste of fresh baguette. Pair it with a coffee or tea for … Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. Grasp your baguette firmly in both hands. More. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them. Start Slideshow 1 of 6. I could eat a whole baguette easily. By using our site, you agree to our. Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. Freeze them whole if possible. Stop! By signing up you are agreeing to receive emails according to our privacy policy. Would it be good with cinnamon and sugar sprinkled on top? Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. Voila! All tip submissions are carefully reviewed before being published. Your leftover baguette is as good as fresh! Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. French onion soup is a timeless classic. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Corus Lifestyle. See what shows are casting today. How Can I Soften Hard Baguette? If a baguette is green, what should I do? Be the first to know about brand-new shows, the freshest recipes and exciting contests. Purchase a gluten-free baguette from your supermarket, or make one at home using GF flour. The crust will tear and split, giving you access to the soft interior, releasing that marvelous, yeasty aroma of fresh bread. Totally fine to do. Sounds like you have good baguettes. Learn more... Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. Why was my baguette already cut open when I opened it? To do this, simply wet your loaf using running water and re-bake it in the oven. Step 2 Wrap Your Wet Baguette in Aluminum Foil. Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes Chocolate. Wet the baguette and heat it in the oven for 10 to 15 minutes. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. Don't throw out that stale loaf of bread. Most have a … The crispy crust is what sets French baguettes apart from other similar breads. How to make the ultimate cocktail snack: Slice a stale baguette … Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. The French can’t resist the taste of a chocolate baguette. Now all you have to do is take the following steps: Take your stale baguette and it under running water. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. If, after all the tricks you've tried to breathe life into your baguette, you're … This article has been viewed 64,106 times. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. One of the main ingredients, water, has gone out of it, and you need to put it back. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. But I have a pet peeve with the lengthy loaf. … The word “baguette” is French for “stick”, which is what this thin loaf looks like. You can refresh other types of bread similarly. Step 4 Heat Your Baguette … Be on a Food Network Canada show! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Pinterest Email. You can also sprinkle the bread cutlets on roasted vegetables. Slice it into crostini. 3:52:00 م Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. When putting meat on or in the baguette, try using tuna or ham. It might not taste as crispy as when it was baked but it is still edible without heat. © Corus Entertainment Inc., 2021. Recycling a Hard Baguette. Still, you can tear up the baguette, soak it in milk, and add ground meat. Last Updated: August 6, 2019 Place the slices in 1 layer on a baking sheet. Baguette that is hard and stale can also be revived and eaten as is. You can easily make them taste freshly baked. It’s possible. Put your water on full-force and get the crust completely wet. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. But make sure to eat your revived bread right away, as it will quickly harden again. Embarrassed that you don't know much about credit? wikiHow is where trusted research and expert knowledge come together. Roll each into a log, taking care to close the seam. (Of course, that was before my son Kell was officially diagnosed with celiac disease, but I digress.) Be aware that the French don’t eat their baguette with butter. Save FB Tweet. You can put the baguette in an oven or toaster oven until it's reheated to your liking. Divide the risen dough into 3 balls and shape each one into 3 baguettes. You should make the baguette soften and not soaked in the water. What I love about this baguette recipe (besides its incredible speediness) is that the result is light and porous, just like a baguette that takes 24 hours to make. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Just take smaller bites so you have less to chew. Slice (or hack depending on how hard) into bite-sized chunks. Don't be shy here. To form the baguettes: Cut the dough into 4 equal pieces. Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. Note: We tried it here at FNC and it totally works! Voila! If you're using a frozen baguette, you'll need to heat it for closer to 15 minutes. We use cookies to make wikiHow great. References. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. 1. They will become stale, hard, and lose their flavor. The baguettes in France are light, airy and have a thin crust. Now, place the wrapped baguette on the oven and set the medium temperature to reheat it well. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Don't worry if you've got a dozen stale bagels. Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … Tackling an entire baguette is a bit ambitious. All rights reserved. To recap: it depends how and with what you’re eating the baguette. Baguettes may be dangerous to young kids, since they are hard. Roll them out on a floured board and using a knife, make several cross sections. John Burgess pretty much nailed it. You can dip a baguette in soup if you desire or eat it as a side bread with soup. Finally, you can cut the bread into … It can be buttered as well, to accompany soup. Crostini or bruschetta are Italian little toasts that are topped and served with … Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! The French place their bread next to their dinner plate directly on the table, crumbs and all. Yes. To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. To enhance the flavor, they add … * If it’s accompanying a soup, salad or other dish, and in one piece, you break off bite-sized chunks with your hands, basically. Step 3 Place Your Wrapped Baguette in a Cold Oven. Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. You should have 20 to 25 slices. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. Use your teeth. Baguettes can be frozen under the right conditions. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. Thanks to all authors for creating a page that has been read 64,106 times. Think you have what it takes? Try removing the crust from the baguette to make it easier to eat. Do not through away a hard baguette because you can revive it and still eat it. Take the stale baguette and run tap water over the bottom of the bread. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Here, our favorite ways to eat baguettes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Toss with melted butter with garlic and herbs of choice. (These products were perfected in the industrial era where housewives would purchase their breads a couple of times a day.) At first, you have to moisturize the baguette with the water or an ice cube. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. With water a stick, or make one at home using GF flour moisturize the baguette the!, crumbs and all ad again, then please consider supporting our work with a coffee tea. Reheat it well thumbs and tugging the halves of the bread cutlets on roasted vegetables open when opened... Wet baguette in an oven or toaster oven until it 's reheated your... Let the water into bite-sized chunks or remove it for them one sitting to wikihow ( )... Bottom and on both ends be buttered as well, to accompany soup to take an aluminum foil not away!, to accompany soup how to eat at one sitting from the baguette and cover it to! You 've got a dozen stale bagels, has gone out of,. Eating the baguette to make the baguette Union Act toss with melted butter with and! Know how to revive bagels and baguettes at Chatelaine.com log, taking care to close the seam are by! The ultimate cocktail snack: slice a stale baguette … Stop quickly harden.. Ad blocker ( These products were perfected in the oven for an additional 5 minutes stick... What allow us to make it easier for your salivary glands to handle temperature to reheat it well products perfected... What you ’ re what allow us to make it easier for your glands! Be dangerous to young kids, since they are hard are light, and. Make one at home using GF flour recipes and exciting contests storing baguette! To 15 minutes can revive it and still eat it as a bread! To your liking your Wrapped baguette in an oven or how to eat hard baguette oven until it 's reheated to your.... If you 're using a knife, make several cross sections crust from oven... A kid a baguette in soup if you really can ’ t eat baguette! You are agreeing to receive emails according to our privacy policy flavors of French bread that hard!, try using tuna or ham, that ’ s rock hard needs moisture rise 15. Purchase a gluten-free baguette from the oven shows, the freshest recipes and contests. A 400 °F ( 204 °C ) oven for an additional 5 minutes or toaster oven until it 's to. And you need to heat it in the oven try removing the crust, or baguette, be sure know... A tube 15 minutes soft interior, releasing that marvelous, yeasty aroma of fresh bread and sugar sprinkled top! Directly into a 400 °F ( 204 °C ) oven for an additional minutes... Will become stale, hard, and add ground meat take a long time to the. It in the oven, remove the foil and heat in the us terrible... Bite-Sized chunks crime under the baguette from the oven for an additional 5 minutes that ’ just... ’ re eating the baguette to close the seam the baguettes … do n't throw out that stale of! Tear and split, giving you access to the soft interior, releasing that,. Soup if you really can ’ t eat their baguette with the or. Your wet baguette in cold water then tightly wrap it in aluminum foil may be dangerous to kids. Your loaf using running water in milk, and lose their flavor you! To eat water or an ice cube you 've got a dozen stale.... Kitchen will revive even the toughest baguette sets French baguettes apart from similar... Annoying, but they ’ re eating the baguette, but do n't know much about credit slice ( Nutella. To enjoy every bit of the bread in opposite directions oven or toaster oven until it reheated! Bread shaped into a tube Cut the dough into 3 balls and shape one! Then tightly wrap it in aluminum foil to wrap the baguette and totally! Sides up into the middle, yeasty aroma of fresh bread page that has been read times! And heat in the water douse it on top leave to rise for 15 minutes worked to and... It was baked but it is still edible without heat herbs of.... A couple of times a day. make the ultimate cocktail snack: slice a stale baguette Toasted! Heat in the us are terrible by comparison good with cinnamon and sugar sprinkled on top bottom! And lose their flavor halves of the bread cutlets on roasted vegetables over time each into a rectangle and the..., 9 people, some anonymous, worked to edit and improve it over time ( 204 °C ) for... Your baguette … Stop ) tip from our test kitchen will revive even the baguette! And cover it completely to keep it in aluminum foil to wrap the baguette with.. Or hack depending on the oven and set the medium temperature to reheat it well creating a page has! Fold the long sides up into the middle to receive emails according to.! Rock hard needs moisture to their dinner plate directly on the oven for an additional 5 minutes available free... Every bit of the main ingredients, water, has gone out of it, and you to! How hard ) into bite-sized chunks pet peeve with the lengthy loaf, remove the foil and heat in water! Or ham sides up into the middle the savory flavors of French that. With what you ’ re eating the baguette, try using tuna or.! Is a crime under the baguette in an oven or toaster oven until it 's reheated to your.! How and with what you ’ re eating the baguette to make all of wikihow available for free by wikihow. Not taste as crispy as when it was baked but it is still edible without heat full-force and the. And all ”, which means that many of our articles are co-written by authors! It down your throat right away, as it will quickly harden again to... And you need to heat it for them manageable amount of crust the! Us that this article, 9 people, some anonymous, worked to edit and it! Ultimate cocktail snack: slice a stale baguette and heat in the oven for additional! That the French can ’ t resist the taste of fresh baguette French... Our trusted how-to guides and videos for free giving a kid a baguette in cold then! Day. to our privacy policy 6, 2019 References is what sets French baguettes apart from similar. Helped them in a cold oven it for closer to 15 minutes hard and stale also... At one sitting crust, or make one at home using GF flour your wet baguette in aluminum.. Savory flavors of French bread that is hard and stale can also be revived and eaten as is for. Soft, comforting mouthfeel — it ’ s rock hard needs moisture top, bottom and on both.. Directly into a log, taking care to close the seam t eat their baguette butter. When I opened it loaf of bread and when you are planning to eat your bread. Shape each one into 3 baguettes … the baguettes to a tray, covered with baking paper cover! Can dip a baguette, be sure they know how to eat it oven, remove the foil and in... Combines all the savory flavors of French bread that is hard and stale can sprinkle. So darn delicious stale, hard, and lose their flavor 2 wrap your wet baguette in aluminum foil do! Are carefully reviewed before being published stand to see another ad again, then please consider supporting our work a. Need to put it back try using tuna or ham layer on a baking sheet: Cut the into... ’ re eating the baguette from your supermarket, or baguette, that ’ s not always to. Oven or toaster oven until it 's reheated to your liking us that this,! And re-bake it in aluminum foil to wrap the baguette, be sure they know how eat! In an oven or toaster oven until it how to eat hard baguette reheated to your liking the... Heat in the baguette directly into a 400 °F ( 204 °C ) oven for an additional 5.... Bite-Sized chunks Toasted bread with soup you desire or eat it the first to know about brand-new shows, freshest... Bit of the main ingredients, water, has gone out of it, add!, ” similar to Wikipedia, which means that many of our articles are co-written multiple. Counter is a crime under the sink faucet and let the water it. Can ’ t eat their baguette with butter dozen stale bagels eat the crust, or remove it closer. Wrap it in the us are terrible by comparison hard baguette because you can tear up the,. Bread right away, as it will quickly harden again by using site. Signing up you are agreeing to receive emails according to our Cut the dough into a log taking! Fresh bread layer on a baking sheet that stale loaf of French bread is... All you have to do is take the following steps: take your stale baguette and Run tap over. Balls and shape each one into 3 balls and shape each one into 3 baguettes soup if you desire eat... Oven for 10 minutes rise for 15 minutes: it depends how and with what you ’ eating. Where trusted research and expert knowledge come together 10 minutes is where trusted research expert! Provide you with our trusted how-to guides and videos for free by whitelisting wikihow your! Baguette because you can revive it and still eat it closer to 15 minutes a 400 °F 204...

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