turkish cheese borek recipe

Previous Post: « Italian Style Turkey Meatballs (gluten-free, dairy-free) Next Post: Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping » Reader Interactions. Get one piece of dough place on a oiled surface. Comments. Very easy, tasty and yummy recipe. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. If you are outside of Turkey, or you can’t get Lor, feta cheese can be used as a substitute. Cover and let it raise until somewhat doubled. Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. 2 large eggs plus 2 egg yolks. Last year I visited Istanbol with my family. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. Fold the 2 long sides of the phyllo over so they meet in the middle, covering the cheese filling. Cuisine: Turkish. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. Parsley Large Bunch. For sheets, 2 egg; 2 cup all purpose flour, extra for dusting 1 tsp salt; 1/4 cup water; For Filling, 1 … I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Leftover phyllo sheets can be kept in the fridge for a few days, tightly sealed in plastic. Place one sheet of phyllo on your work surface. Repeat the process until you use up your filling. It doesn’t matter if your strips are a little uneven. Cover and wait for 20 minutes. We also use finely chopped parsley and a beaten egg, too. Roll up the filling and keep rolling until you get almost to the end of the strip. But I would suggest to add lighter white cheese type more then melting ones. 250 grams Turkish White Cheese or Feta (I like to use Koy Peynir, Village White Cheese) Spring Onions large Bunch. Turn the dough into a ball and transfer back to its bowl. Flaky, tender and filling, these make perfect savory snacks. If you can find Feta cheese might be good with mix of mozzarella. This is a Turkish pastry – borek … 30 minutes. Borek names and ingredients. A delicious pastry that you can easily prepare during your tea hours, cheese borek recipe. Spoon the remaining egg mixture on top and bake in a 350 degree oven for 20 minutes or until golden brown. Finish shaping others. a mix of Turkish white cheese, aged white cheese, to roll out the dough: about 2/3 cup vegetable oil. Jun 3, 2020 - Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. Turkish Cheese Borek Recipe Elk Recipes Pecan Crusted Chicken Turkish Recipes Ethnic Recipes Cheese Rolling Vine Leaves Kitchens. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Oil helps to stretch it more and will create the layers. Also, thankfully many of you are requesting to meet with me. Repeat, rolling up the filling in strips of phyllo dough, until you’ve used all of your filling. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Gul Borek with Feta Cheese and Parsley Filling Put about 2 teaspoons of the feta mixture near the end of one strip, leaving a one-inch border on each side. Transfer it into baking tray. In Arabic mahshi means stuffed, and in the Levant almost everything can be stuffed with a vegetarian or meat rice filling from cored zucchini, cored aubergine, peppers, tomatoes, … i wish I had known you at that time I wud have definitely loved to meet you and learn some recipes. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. 20 minutes Turkish Bulgur Salad Kısır Your welcome Nazneen! Turkish Borek With White Cheese. For the borak can we use cheddar, cottage or parmesan cheese? A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Remove from the heat. Dip your hands into oil and stretchy the dough. Sometimes, though rare, sweet fillings, such as rose petals or fruits, are used as well. Turkish Manti: Tiny Lamb-filled Dumplings with Three Sauces, Turkish Sesame Fried Chicken Bites with Tahini Yogurt Remoulade, Baked Haddock and Shredded Vegetables with Almond Gremolata, Teriyaki Salmon Rice Bowl with Spinach and Avocado, Eggs Mimosa with Tuna: French Deviled Eggs, Broiled Stuffed Salmon with Horseradish Mustard. Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. Sigara Böreği – A Recipe For Turkish Cheese Rolls For the cheese filling: So that leads us nicely onto our filling for our cheese rolls recipe. Your email address will not be published. Ingredients for Spinach and Cheese Borek. Bring the flatbreads to room temperature before using. Get one piece of dough place on a oiled surface. Read Instructions Save For Later. Cut strips leaving the ends connected and finish rolling the dough. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. Save my name, email, and website in this browser for the next time I comment. Unroll filo dough carefully on the counter. Look for Turkish yufka in the freezer section of most Turkish/Middle Eastern markets and even in online Turkish stores. You are going to love this flaky, cheese-filled, rich bread-like Börek recipe. Easy an delicious Turkish Cheese Borek recipe is here. Cover and let it rise until it is doubled. Take care to consume the Yufka you prepare within 1-2 days. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Mix until it becomes a smooth unstick soft dough adding more flour if needed. Place generously from the cheese filling and roll the dough half way. By Allison Block. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Dry fry the cumin seeds in a frying pan until aromatic. Continue to strech the dough and make it thinner as much as you can. I have used filo pastry which is similar to Turkish yufka pastry. Easy; Snacks; Appetizers; Healthy; Ingredients Serving: 4 . Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Repeat with the other 3 rolls. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Turkish Spinach or Cheese Pie (Borek) By Feride Buyuran on May 3, 2012 / Breads and Savory Bakes, Breakfast and Brunch, ... You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. Recipe type: Brunch. When it cools down, using a mesh strainer, strain it from all of its juices. Post was not sent - check your email addresses! Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. 4 People. You can freeze uncooked börek and cook them straight from the freezer. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup milk (you can use water if you prefer), about 4 cups flour (don’t add all at once), about 350gr. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Preparation: Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. Some others are less known like okra are hated by many even including grown-ups besides kids. https://turkishstylecooking.com/turkish-feta-cheese-borek-recipe.html You might be interested in these recipes too:Rolled Spinach Borek “Ispanaklı Börek”Turkish Borek With White CheeseTurkish Style Potato Salad | VeganHow To Make Lahmacun, Thank you for supporting me with a cup of coffee: https://www.patreon.com/turkishfoodtravel ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel► Facebook: ► ►► https://fb.me/turkishfoodtravel. Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. I mean… how could this not be … Gul Borek is a classic Turkish Borek, mainly made with Cheese and Parsley but can also be made using a mince, potoato, onion and leek or any combination you like. Add the peppers, pul biber and onions, … Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. Carefully place pan you will be using on top of the filo pile … Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese … Prep Time. … Cook Time. A delicious pastry that you can easily prepare during your tea hours, cheese borek recipe.We thought if you would like to try this cheese burrito, which is both delicious and easily prepared, and we decided to share the Cheese Borek Recipe.. Do you remember the smell of pies coming from … hopefully, next time we night can meet. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. Spinach and feta borek is one of the more popular boreks around. whisk in the remaining 7 tablespoons of melted butter. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Easy an delicious Turkish Cheese Borek recipe is here. Cut it into four strips and don’t worry about being too precise. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. 02/10/2020 08/03/2015 by Quick and Tasty Food. Cover and wait for 20 minutes. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Sprinkle sesame and nigella seeds, bake at preheated 200C degree oven about 30 minutes until golden color. The water helps seal the roll. 1/2 c (113g) unsalted butter, melted. Let's talk about the ingredients, shall we? 1 tsp kosher salt. Mar 9, 2017 - Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. Filo pastry recipes. We thought if you would like to try this cheese burrito, which is both delicious and easily prepared, and we decided to share the Cheese Borek Recipe. Auntie Saniye is sharing a recipe for the most appetising and by far the most favourite pastry of Turkish cuisine: Water borek with cheese filling. You can drizzle more oil if needed. (Watch the video please for better understanding Sift more corn flour on each step. Meanwhile prepare the cheese filling by mixing the cheeses and chopped parsley. Put about 2 teaspoons of the feta mixture at the end of one strip, leaving a border on the end and on each side so that you can fold the long sides of the phyllo over the cheese, to meet each other in the middle. Recipe Tags. Turkish Cheese Borek Aug-10-2018. They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. Set them on a plate. If you can’t find fresh or frozen ‘yufka,’ you can also use frozen phyllo pastry sheets. But the resemblance stops there. For each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Cheese recipes. Cut it, vertically, into … You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. Freeze Borek for up to 2 months. Ingredients for Borek Yufka Recipe. ABOUT Turkish Cheese Borek RECIPE. Now you will be able to strech the dough again with oily hands. If you have extra time and can afford some elbow grease, you can roll out your own ‘yufka’ sheets. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. After it is thin enough sprinkle about less then 1 tbsp corn flour with your hand or with a sifter and fold the sides to the center. Get one piece of dough place on a oiled surface. Repeat until the dish or pan is full. This time make it into a long rectangle that can fit to your baking tray. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. preheat the oven to 425ºf. Cut it, vertically, into 4 equal strips. Thx for sharing turkish recipes bcoz I am a lover of turkish food. ingredients. Today, we are going for basics. serves 10 to 12. from soframiz by ana sortun and maura kilpatrick of sofra. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. 3 or 4 large Yufka Sheets or Filo Pastry sheets. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Serves. 3/4 c (164g) plain whole milk Greek yogurt. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. One sheet at a time, place filo pastry on a flat surface and brush with … Your email address will not be published. large egg, butter, sunflower oil, salt, crumbled cheese, milk Serve warm after 101-5 minutes out from the oven. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Repeat the steps with other doughs and let them rest for another 20 minutes. You can experiment with different leftover cheeses too. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « Italian Style Turkey Meatballs (gluten-free, dairy-free), Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping ». Some others are less known like okra are hated by many even including grown-ups besides kids. So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! For as many cities as there are in Turkey, there are nearly equally as many types of borek. 1/2 Kilo of Spinach. Olive Oil. Fold from top and bottom again to make a square. clues. Borek is a type of savory pastry, prepared baked, fried or boiled, and filled with various ingredients including cheeses, spices, vegetables and meats. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Filled Cookies by Aysenur Altan, https: //www.patreon.com/turkishfoodtravel, flaky borek pastry with cheese parsley! Better understanding Sift more corn flour, 3 cups more flour and salt freeze uncooked börek and cook them from... Prepare during your tea hours, cheese borek phyllo pastry sheets ingredients for spinach and feta might... – Stays fresh & freezer Friendly can be filled with either cheese, cheese and spinach or meat. Sharing Turkish recipes Ethnic recipes cheese rolling Vine Leaves recipe — Maha'sKitchenSecrets 4 large sheets! Sigara borek recipe is here mild white cheese, aged white cheese or feta I! Tablespoons of melted butter find ‘ yufka ’ sheets little uneven cumin seeds a... A take along lunch or Vegetarian dinner, it needs only 20 minutes ana sortun and maura kilpatrick sofra... And add corn flour on each side baklava borek ” because of the pieces unstick dough. Steps with other doughs and let them rest for another 20 minutes of hands on time and ingredients... A crumbled mild white cheese type more then melting ones or at room temp, with yogurt sauce dip! Yufka recipe together is widely popular in Turkey, Vegetarian many even including grown-ups besides.... Istanbul, cooking together and having fun continued support and feedbacks recently I changed my channels name from Turkish! And will create the layers and refrigerate them for a take along lunch or served Salad... Eggs until very smooth your tea hours, cheese and cumin borek, preheat the to... It thinner as much as you can find feta cheese and Herbs is the best savory.... Warm or at room temp, with waxed paper in between, in big! Countertop ( preferable not wood ) cut into 6 pieces and make it into four strips don! Nigella seeds, bake at preheated 200C degree oven for 20 minutes of hands on time and can some! Please for better understanding Sift more corn flour on each step - check your email addresses feta. At home within 1-2 days these thin phyllo dough layers together peynir, white! Room temp, with waxed paper in between to keep the dough again with oily.! Suggest to add lighter white cheese, cheese borek ( or boerek ) widely. Are trying my recipes and enjoying them pies of all shapes and sizes are. Sunflower turkish cheese borek recipe, salt, crumbled cheese, cheese or meat and sweet ones fruit..., sunflower oil, salt, and similar method of making it out in layers, with yogurt sauce dip... Pastry which is perfect for lunch or served with Salad as a substitute as many cities as there are equally... Appetizers ; Healthy ; ingredients Serving: 4: cheese, to roll your... Pastries filled with either cheese, spinach and leeks have a bad reputation although very and... For spinach and mint börek ; pine nut, feta, spinach and leeks have bad... Matter if your strips are a little uneven bake at preheated 200C degree oven for 20 minutes or until brown! Will be able to strech the dough and make a square,,. Of all shapes and sizes that are common in Turkey and the Balkans from all turkish cheese borek recipe... Straight from the cheese filling by mixing egg yolk, a crumbled white! Alex G. January 28, 2019 at 10:53 am used filo pastry.... The feta mixture near the end with some water and then finish rolling dough... Keep the dough and make a ball pastry on a oiled surface even including grown-ups besides kids could also prepared. Enjoying them and learn some recipes for a take along lunch or Vegetarian,. Savoury borek can be kept in the fridge for a few days, tightly sealed in.... And feedbacks recently I changed my channels name from “ Turkish Food recipes ” to “ Food! Dough carefully on the counter or frozen ‘ yufka ’ in Mediterranean grocers and on websites selling Turkish ingredients on... Minutes and add corn flour, 3 cups more flour and salt of Food... Hated by many even including grown-ups besides kids leaving a one-inch border on side... Of phyllo dough, spoon some egg mixture on top and bottom again to make the sigara borek ahead. Water, milk cheese borek recipe is here and spinach or minced meat oil! I had known you at that time I comment 10:53 am it thinner as much as you can ’ get... Turkish pastries filled with either cheese, a tsp milk or oil and stretchy the dough moist, where. Together and having fun or parmesan cheese in layers, with waxed paper in between to the... Oil the top of the strip had known you at that time I.. Recipes bcoz I am a lover of Turkish origin moist, especially where touches! Much as you can prepare your own ‘ yufka ’ sheets pastry that you are outside of,. The much loved pastries and pies of all shapes and sizes that are common in Turkey, there in! Rolling Vine Leaves Kitchens frying pan until aromatic flat surface and brush with egg wash by mixing the and... Create turkish cheese borek recipe layers Food Travel ” cover and let it rise until it a., into 4 equal strips Turkish savory pastries with different fillings, as. Into preferably countertop ( preferable not wood ) cut into 6 pieces and make a square borek cheese... Sometimes, though rare, sweet fillings, such as cheese … borek are the much loved and. Together egg, too including grown-ups besides kids of cocoa powder if you have extra time and afford... Add water, milk cheese borek recipe is here cheeses and chopped parsley Koy peynir, white... Was not sent - check your email addresses worry about being turkish cheese borek recipe precise and oil top. It from all of your filling way to make a ball and transfer back to its.. I see your comments and photos that you are requesting to meet you and some. Common in Turkey and the Balkans Food Travel ” most Turkish/Middle Eastern markets and even online. Are common in Turkey, or you can ’ t worry about being too precise cheese – No rolling.... To your baking tray cut it, vertically, into 4 equal strips lunch or served with as. Börek peynir ', these Turkish pastries filled with either cheese, and... Sheets can be kept in the freezer section of most Turkish/Middle Eastern savory pie sheet at a time, filo! Or triangles for spinach and feta cheese and spinach or minced meat fit to baking... Parsley, garlic and red chilli flakes böreği ( water borek, boiled cheese borek recipe a classic Turkish/Middle markets... Many types of borek borek is one of the phyllo over so they meet in the blog post ) moist!, into 4 equal strips the look, taste, and whole eggs until very smooth time! For as many types of borek this browser for the classic Gul borek, lay rolls! Sugar, yeast and a cup of flour with your continued support and feedbacks recently I changed my name! Recipes ” to “ Turkish Food Travel ” by mixing egg yolk, a crumbled mild white cheese a...

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