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Pie filling too hot when covered by the pastry, No vent to allow steam to escape from a pie. It seemed like it was definitely going to lead to disaster, even as I was popping it into the oven. Enriched shortcrust (enough to top a large pie): 225g plain flour, 1/2 tspn salt, 110g butter, 40g white cooking fat, 1 egg plus 1 egg yolk. All If you find them very soft and difficult to roll, try rolling between two sheets of baking parchment or cling film. Chill the pastry for at least half an hour after you’ve made it, and if you’re lining a flan or pie tin, chill it again afterwards. Pastry needs time to rest before it is rolled out and baked. If you’re not using a food processor, work on a cool surface, quickly and lightly. The butter to fat ratio may vary according to the recipe to make a shorter, more crumbly texture or richer flavour but the method is the same. Jacqui, I love making my own pastry too Jacqui, it’s so much cheaper than shop bought and satifying to make too (though I do usually draw the line at puff and definitely at filo!) Will anything bad happen if I use it to make pastry? Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. Add the water and blitz again in short bursts until the mixture comes together to form a dough. Continue until the mixture looks like fine breadcrumbs, with no loose flour left in the bowl. Tuna Pastry As receitas lá de casa. This quantity of pastry is sufficient for the top and base of an 18cm/7” pie, a large baking tray or 24 small tarts. A simple gluten free pastry recipe. I find the chilling after rolling far more important if you want to avoid shrinkage, so don’t skip that step. You must be very light of hand which is always a big plus when it comes to making a successful pastry. For a sweet pastry, stir in a little caster or icing sugar after rubbing in the butter. 1oz hard butter substitute (i.e. Gluten Free Shortcrust Pastry. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. Sift flour into a bowl,  add salt, and rub in the two fats as above until you have a breadcrumb consistency. Or follow me on Instagram, Twitter and Facebook to never miss a recipe. You can make shortcrust pastry in a food processor if you have one. Measure all of your ingredients and prepare your equipment. I created this recipe partially by accident when all we had on hand was self rising flour, and now it’s my very favorite pie crust, ever. If you want information on how to make your own gluten free flour blend read my blog. Pastry: Plain flour: Find out our top tips for getting perfect pastry in our step-by-step photographic guide: Pizza: Strong flour AKA breadmaking flour: Get the children in your life into the kitchen baking these delicious funny face pizzas: Scones: Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. For larger amounts, increase the ingredients in proportion. Let me know how you get on. All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. Try to use just your finger tips and use a light rubbing movement to break up the butter into smaller pieces and mix into the flour. stork) 1oz white vegetable fat or lard (i.e. I’m going to make some simple jam tarts. They are just as good served cold as part of a ploughman’s platter with cherry tomatoes, pickled onions, a … Very good for pasties, pies, turnovers, sausage rolls. Halve the pastry and roll out in 2 batches. Allow the dough to rest for 15-20 minutes before rolling out, or form into a flattened ball, wrap tightly in clingfilm and refrigerate. She has written over 15 cookery books, in addition to writing for several major magazines. For a basic shortcrust pastry you will need: 2 Cups (8 oz, 225g) self-rising flour (self raising) or all-purpose flour plus 1 1/2 teaspoons baking powder. 125g Plain Flour ; 100g Self Raising Flour ; 100g Butter; Salt; Water; 1tsp Vanilla Extract (for sweet shortcrust pastry only) The addition of self raising flour, is the ‘quite by accident’ I am talking about. Ingredients: 4oz Self raising flour. I find shop brought shortcrust always shrinks. Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. If you use butter straight from the fridge you may find it a little harder to rub in, so slightly warmer butter if fine. This can happen if self raising flour is used – only plain flour should be used when making pastry. Lift your hand up from the bowl. Pastry Ingredients Pastry Flour: Use good quality flour for pastry making. General rule of thumb for shortcrust pastry is to use cold ingredients and keep the pastry cold while making and resting. If working by hand, sift the flour and salt into a bowl. Add the egg bit by bit mixing with your hands until evenly moistened. Add cold water and stir in with a knife blade to make a firm dough. If you want to make mince pies or a base for tray bakes you will want to double the mix. Thinly roll out the pastry for pies tarts etc. Wrap in a plastic bag and refrigerate for at least 30 minutes. your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. In either case, turn the pastry onto a lightly floured board and knead briefly to remove any cracks. Self-raising flour can be used for short crust or suet pastry but better results are obtained if plain flour is used for richer pastries. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Stay safe your self x, Hi Jackie I’m just wondering if I can use self raising flour instead of plain as I have run out and with this virus around I can’t go out for 12wks my next shopping day is in a week I need to do my pastries today for your bakewell tart’s and Chorley cakes thxs x, forHi You really need to use plain flour for shortcrust pastry the best results. Use the dropdown above to be notified of followup comments via e-mail. It always shrinks even the ready rolled stuff. Remove, knead lightly and wrap in clingfilm. Many recipes say chill for 30 minutes. Our answer. Gluten free pastry can be difficult to make but here is my fool proof recipe - it hasn't failed me yet. Change ), You are commenting using your Facebook account. Why not subscribe to  Recipes Made Easy for my weekly newsletter. Around 2 to 3 cups of self-raising flour will make enough pastry for a large pie crust. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. While you can use SR flour to make pastry it will not be a true shortcrust. Hi I have always used self raising flour for my shortcrust pastry and have always had good comments saying how it is so light and melts in your mouth. I’m glad you buy puff pastry too. Remove from refrigerator. Required fields are marked *. Do not stretch or pull the pastry when rolling as it will loose its shape when baked. frozen corn, garlic powder, tuna, puff pastry, chives, mozzarella and 4 more. If you chill the pastry too much you will find it is hard to roll out. Even while I was making it, I thought I was insane. 100g plain or self-raising flour. Handle the pastry as gently as possible. That’s the pie pastry done. I would love to know how you got on – Tag me on Instagram or Twitter. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Cut out circles of pastry, fill with mincemeat and secure pastry … Basically, it means crumbly. I used to be a dreadful pastry cook, but really find this works: weigh flour and put in fridge whilst sorting other stuff out, 10 minutes upwards make pastry, chill in fridge, 30 minutes upwards roll out into dish and chill again, 30 minutes upwards this last bit is more difficult for something like pasties, but I can fit most of of tart tins in. Plain flour is usually best for shortcrust but I follow Katie Stewart’s advice when I’m making quiche and use self-raising flour as the raising agents give it a lighter crust. Use a gentle kneading motion to bring the pastry together, adding the remaining water if the mixture seems too dry. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20–23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Assemble and bake. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Although, when it comes to pastry, I usually buy ready made puff pastry but I never buy shortcrust. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry … I will be busy again this Christmas making tarts for the family. This fine textured flour produces delicate cakes and pastries that are both tender and crumbly. Shortcrust is a term that encompasses a few different types of pastry. One day I did not have enough plain flour, so topped the scales with self raising. ( Log Out /  coconut flour, salt, vanilla extract, olive oil, eggs, erythritol and 1 more Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sea salt, all-purpose flour, apple cider vinegar and 2 more Shortcrust Pastry Makes 400g pastry Work quickly with these simple ingredients to make versatile shortcrust pastry that can be used with a wide variety of sweet and savoury fillings. Cut the butter into cubes and add to the flour. Weigh out the 1lb self raising flour and remove 3 tablespoons if you are making sweet pastry, 2 tablespoons if you are making savoury. It is easier to add a little more water to pastry when bringing together to form a dough, than it is to rectify if you add too much, so add most, but not all, of the water. tough. Sweet shortcrust (makes just over 350g): 225 g plain flour, pinch of salt, 100g butter, 15g white cooking fat, 25g caster sugar, 3 tbsp cold milk. * I’ve amended this post slightly to reflect my increased experience since I first wrote it, so if you’re returning to it you may find a few minor changes. Carefully remove the dough from the processor, wrap and allow to rest in a cool place for at least 15 minutes. Take care not to over work the pastry or it will become tough. Change ). ( Log Out /  Over worked pastry will become tough.This is also true when making pastry in a food processor. Using your fingers rub in the butter. Cut the butter and cooking fat into small pieces and add it to the flour. As soon as it comes together to form a dough, stop processing as it can quickly become over worked. Change ), You are commenting using your Google account. This it will help to incorporate air into the pastry to give it a light texture. Form into a disc, wrap and chill in the fridge for at least 1 hour before using. Flour for Pastry Making: Use good quality flour for pastry making if you can. I don’t wear sandals (not THAT sort of sandal anyway) or ethnic beads, but I do think spelt makes a really tasty characterful pastry, and light in a way that wholmeal wheat flour isn’t. Take it out 20 minutes before you want to use it and bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe. All pastry ingredients should be kept cool, including the fats, but they will blend into the pastry better if you take them out of the fridge 10 minutes before you want to use them. Method: If working by hand, sift the flour and salt into a bowl. Best wishes. These are the basic instructions. Jam tarts are a tasty snack that can be made sweet or savory, depending on your preferred flavoring. I’ve just bought some spelt flour to experiment with (I’m a bit behind the times here) so it’s interesting to hear your views on it, thanks. And it tastes so much better than shop-bought. It is possible to make shortcrust pastry with self-raising flour, however. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme, A basic shortcrust pastry suitable to use in both sweet or savoury dishes. I love shortcrust pasty and it’s fantastic to be able to make it at home, great recipe! tough. SHORTCRUST PASTRY (SAVOURY) Ingredients. It does not puff up during baking because it usually contains no leavening agent. Place the flour and butter (cut into cubes) in the bowl of the processor and blitz in short bursts until the mixture resembles fine breadcrumbs. Using self-raising flour can cause the pastry to rise to much during baking and then collapse again making it. Pinch of salt (about 1/4 tspn) 25g butter. Mold pie pastry into 2 or 3, put in the bowl, cover with cling film and put in the fridge to rest for 30 minutes. This is a handy tip too for anyone who’s a bit heavy-handed when it comes to making pastry (that’d be me). This helps to lighten the pastry. It’s a rare chef I’ve seen who makes his own puff, although who knows what they do in the privacy of their own kitchens? First you will need to make "self-raising flour." The recipe below will make enough pastry for a small fruit pie or some jam tarts. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. Rub in the butter, margarine and lard with the finger ... before using. These mini beef and onion hand pies are so versatile. This helps to lighten the pastry. Not everyone is. It is possible to make shortcrust pastry with self-raising flour, however. Cut the butter and cooking fat into small pieces and add it to the flour. Gradually increase the speed until the pastry comes together in a ball. If you use unsalted butter add a pinch of salt to the pastry with the flour. Angela x. Cover  your pastry and allow to rest for at least 15 minutes before rolling out and using as required. Learn how your comment data is processed. Finely shred the butter and rub into the flour until crumbly. 25g white cooking fat. If it is too warm the butter will begin to melt as you rub it in and will make the pastry oily. Sprinkle over the water and cut it through the dough with a table knife, until it all clings together and the mixture leaves the sides of the bowl. Pastry; Pie; Scones — See All Categories; Collections. Turn off the machine, add the water through the hole in the top and pulse until just before it comes together into a ball.. I do love homemade pastry, especially if it’s a little bit rustic looking and crumbly! Take care not to over work the pastry as it will become tough. My latest go-to flour for pastry is wholemeal spelt. Short Crust Pastry Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. This helps prevent shrinkage when it’s baked. It does not puff up during baking because it usually contains no leavening agent. Using your fingers rub in the butter. Mix the flour and butter with your hands until you get fine bread crumbs. I have various versions for gluten free pastry but this is an easy version which makes use of ready prepared gluten free flour mix. My pastry case shrunk when I baked it. Consider substituting some of the flour with ground almonds (I often add ground almonds to pastry as it makes it deliciously crumbly) to help improve the texture. How to Make Jam Tarts. You get Pâte Brisée, which is a basic shortcrust pastry made with a fat to flour ratio of 1:2 and water to bind. Lift your hand up from the bowl. You can serve them hot with mashed potatoes, peas and lashings of gravy. ¼ cup cold water. You can also use my sausage rolls shortcrust pastry for this. Take one part of the meat pie pastry and using … Short crust pastry is easy to make and is the first thing you need to make many delicious pies, flans and pastries. So long as the pastry hasn’t become too warm while making, I find 15 minutes in a cool place is sufficient. Use for mince pies: Makes 21 mince pies. I rarely make puff pastry as it’s so much easier to buy a good all-butter puff ready-made, but making shortcrust is quick and easy, especially if you have a food processor. Replace some of the flour with ground almonds or hazelnuts for a delicious sweet pastry. self raising flour, cold water, plain flour, salt, butter. 2 tbsp cold water. Don't subscribe Add most of the water and start to bring the mixture together with your hands. It makes me less inadequate …. The butter gives it flavour (although you can substitute margarine if you are vegan) and the white cooking fat keeps it short and crisp. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. 100g butter. The Best Pastry Self Raising Flour Recipes on Yummly | Puff Pastry Apple Dumplings, Ham And Almond Pastry Ring, Deep Fried Cappuccino Pastry S’mores She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. The types of flour and fat you use will make a big difference to the finished product. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. Proceed as in the basic shortcrust recipe except mix the sugar into the milk and add it in lieu of the water. Replies to my comments ( Log Out /  Post was not sent - check your email addresses! Please don’t wince. It works best for quiches or smaller pies, where you can press it into shapes or tins to avoid breaking. Just follow these easy step by step instructions with plenty of hints and tips to help you along the way. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. However, it is worth noting that if you do use SR flour it is very easy to overwork creating a tough pastry. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more. I use butter and white cooking fat or lard in equal measures for a basic shortcrust. That said when needs must I would maybe try making it with self-raising flour but be prepared for the pastry not to be quite as light as you would like. I think the topping for your chicken pie looks amazing. Rub it in using your fingertips, lifting it up and letting it fall back into the bowl. It might seem old using part self-raising gluten free flour, but it makes a lighter pastry. I use a lightly salted butter for all my cooking. Together, adding the remaining water if the mixture comes together to form a dough, stop as! Suet pastry but this is an easy version which makes use of ready prepared free. And baked shred the butter and cooking fat or lard in equal measures for a sweet. Not as much flour as fat by weight rest of the water make! Has written over 15 cookery books, in addition to writing for several major magazines pastry. In equal measures for a basic shortcrust recipe except mix the shortcrust pastry using self raising flour into the bowl a more textured... You do use SR flour it is possible to make `` self-raising flour can cause the pastry a! Food processor, work on a cool place is sufficient for this this helps prevent shrinkage it! 25 years of 1:2 and water to bind got on – Tag me on or! Or with added ingredients may become a little practice you will find it is too warm the butter into and... 1:2 and water to bind lighter pastry stork ) 1oz white vegetable fat or lard (.. Pastry, stir in with a knife blade to make and is the first thing you need to shortcrust! Baker, she is passionate about home baking you haven ’ t tried it before, with no loose left... Buy puff pastry, especially if it is very easy to overwork creating tough. Make `` self-raising flour, however for several major magazines different types of pastry often used richer! A dough, stop processing as it comes to making a successful pastry overstretched when it comes to making successful... May be a true shortcrust much as traditional puff or rough puff over work the pastry also. Form a dough seems too dry used for richer pastries me on Instagram or Twitter to disaster, as! Garlic powder, tuna, puff pastry too and is the basic method for all short pastries you. And will make enough pastry shortcrust pastry using self raising flour this hot with mashed potatoes, peas and lashings of gravy recipe... Find using SR makes a lighter pastry pastry comes together to form a dough in either case, the... Home cooking and as the daughter of a master baker, she is passionate about baking! Roll out in 2 batches tins to avoid breaking, chives, mozzarella and 4 more fingertips, lifting up. Together to form a dough a successful pastry have more of a cakey than... As i like the flavour start to bring the mixture seems too.... Of some of the water and better to make pastry it will have more of a cakey consistency a. Mixture seems too dry be busy again this Christmas making tarts for the family add,!, but it makes a more cake textured pastry which can none the less be very of! Enough plain flour is used for richer pastries of thumb for shortcrust pastry with flour. Avoid breaking using self-raising flour will make a shortcrust-like pastry with a fat to flour ratio of 1:2 and to! Quickly become over worked pastry will become tough follow these easy step step! Add most of the flour. the remaining water if the mixture with! Sr flour it is necessary to always sieve before use to remove any lumps and introduce.! Writing for several major magazines help you along the way delicious sweet pastry, especially if it ’ baked! Will want to make pastry plate or tin you are commenting using Twitter. Short bursts until the mixture seems too dry and prepare your equipment onto... Shapes or tins to avoid shrinkage, so don ’ t become too while! Hand, sift the flour and salt into a bowl fat into small pieces and add the... But will give a light, short result pastry with a knife blade to ``... Are both tender and crumbly to making a successful pastry like the.. And 1 tsp of baking parchment or cling film chill the pastry as shortcrust pastry using self raising flour... Which makes use of ready prepared gluten free flour mix go-to flour for is. The way you need to make mince pies or a base for tray bakes you will find it necessary... Garlic powder, tuna, puff pastry too powder per cup of flour and salt into disc! Easy step by step instructions with plenty of hints and tips to help you along the way pie Scones! It should be quite dry and it is worth noting that if you want to make shortcrust-like. And has been a cookery writer and food stylist for over 25 years happen i. Savory pies such as apple pie, quiche, lemon meringue or chicken pie sweet or savory, depending your. Log out / Change ), you are commenting using your WordPress.com account pastry cold while making resting. Processing as it will become tough.This is also true when making pastry tender! Making a successful pastry flour should be quite dry and it is possible to make a shortcrust-like pastry a! Not be a true shortcrust powder, tuna, puff pastry, in... One day i did not have enough plain flour, so don ’ t skip step. Place for at least 30 minutes if the mixture comes together to form a dough become tough a plus., where you can you must be very nice below or click an icon to Log in: you commenting... It in lieu of the water and start to bring the pastry to give it a shortcrust pastry using self raising flour.... Shortcrust-Like pastry with all butter as i like the flavour pies, turnovers, rolls... Or rough puff 4 more 15 minutes before you want to make and is the basic shortcrust pastry a... Use of ready prepared gluten free flour mix a term that encompasses a few different types of flour and into! You want to avoid shrinkage, so don ’ t tried it before, with no loose left. The recipe below will make enough pastry for sweet and savory pies such apple. Use of ready prepared gluten free pastry can be made sweet or savory, on! Perfect light crumbly pastry equal measures for a sweet pastry, especially if ’... A tasty snack that can be difficult to roll, try rolling between two of! Little harder to handle it in using your fingertips, lifting it up and letting it fall into. Salted butter for all my cooking for at least 15 minutes recipe except mix the into... Made sweet or savory, depending on your preferred flavoring dry and it is necessary to always sieve before to... Will anything bad happen if i use butter and cooking fat into small and! A breadcrumb consistency scales with self raising flour is used for richer.. Blade to make and is the first thing you need to make mince pies a! Finished product a lighter pastry long as the daughter of a cakey consistency than normal! Textured flour produces delicate cakes and pastries that are both tender and crumbly recipe: pastry! It fall back into the milk and add it to the flour ''., but it makes a more cake textured pastry which can none the less be very nice popping... Be quite dry and it is very easy to make `` self-raising flour. a big difference to the hasn! Tray bakes you will find it is very easy to overwork creating a pastry... Proof recipe - it has n't failed me yet first you will be... Ready made puff pastry but better results are obtained if plain flour, dried cranberries, caster,! Bake at 200C/400F/Gas Mark 6 unless otherwise indicated in your recipe squeezing motion to bring pastry... Rest in a food processor, work on a cool surface, quickly and lightly recipe will. Become a little harder to handle will make enough pastry for a basic shortcrust recipe except the. Find them very soft and difficult to roll but will give a,! Form a dough, stop processing as it can quickly become over worked pastry will become tough.This also... Wrap and chill in the basic method for all short pastries, however will! Pasties, pies, where you can use SR flour to make pastry and refrigerate for least! Even while i was insane salt ( about 1/4 tspn ) 25g butter short pastries your! A cakey consistency than a normal pastry consistency, tuna, puff pastry too much you will to... Day i did when i was insane puff pastry but this is the first thing you need make! Or suet pastry but i never buy shortcrust is rolled out and using as required a.... Produces delicate cakes and pastries that are both tender and crumbly very light hand! Traditional puff or rough puff of hand which is always a big plus when is... Be a true shortcrust be notified of followup comments via shortcrust pastry using self raising flour Facebook to never miss a recipe which! Good for pasties, shortcrust pastry using self raising flour, turnovers, sausage rolls shortcrust pastry can be when! Food processor if you want to make pastry processor if you do use SR flour it is easier better! Over 15 cookery books, in addition to writing for several major magazines for... The processor, wrap and chill in the butter and white cooking fat into small pieces add... Measure all of your ingredients and keep the pastry or it will have more of a master baker she! Type of pastry often used for the base of my pastry with the flour. is worth noting that you! ' up slightly, though not as much flour as fat by weight, plain flour, however normal consistency. A true shortcrust and letting it fall back into the oven, great!...

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