middle eastern flatbread toppings

The Greek yogurt makes a supple dough that's easy to work with and that bakes up with a chewy-soft crumb and subtle richness. Notify me of follow-up comments by email. The dough itself has a prominent flavor of olive oil, and you can top with a bunch of different items. A soft and chewy homemade flatbread base topped with spiced minced Welsh Lamb, creamy and cooling tzatziki, plenty of herbs and chunks of feta with jewels of pomegranate. No matter how you say it, there’s no denying how delicious manakish are. Middle Eastern Cauliflower Flatbread. This is a recipe I made up based on my favourite middle eastern flavours. It’s an olive oil based dough that comes together so quickly and easily. Popular throughout the Middle-East and the Caucasus, lavash bread is found in many Middle Eastern bakeries and food stores in the Americas. This is a delicious, easy and healthy recipe! Bake until light golden around edges, about 5 minutes. Add the remaining flour, and knead it in until dough is nice and smooth. May 1, 2017 - Explore Michelle Dhu's board "flatbread toppings", followed by 101 people on Pinterest. You mix together half the flour with the instant yeast, sugar and salt. Manakeesh is a flatbread with different cheese, meat and vegetable toppings, along with spices and ingredients for Middle East flavors. Allow to rise in a warm place for 30 minutes to an hour, until doubled in size. Topping these Middle Eastern Flatbread with Spiced Beef and Mint and dollops of greek yoghurt or even cheese makes this a delicious lunch or dinner. How comforting is this tray of almond croissants? Place each circle on a lightly floured cloth. I like to then broil for 1-2 minutes to get a little more crunch and to get the cheese golden brown. Manakish are a delicious Middle Eastern flatbread topped with zaatar or cheese or a variety of toppings. From wraps and sandwiches to sopping up soups, stews, and sauces, flatbread makes an all-purpose accompaniment to any meal. Mix together the zaatar and olive oil to make the zaatar topping, and use a spoon to spread evenly on the dough, leaving a border of dough without zaatar. … Spray the dough circles lightly with water and sprinkle zaatar and sumac over the surface. You can do all of either, but the full whole wheat flour will be denser and not as fluffy or light. Bake two or three flatbreads at a time for five minutes, or until the flatbreads are puffy and brown spots start to develop. Great recipe for Manoushe (منقوشه) - Lebanese Flatbread with Toppings. Nutritional facts Per each of 6 servings: about This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. I like doing some plain zaatar, some zaatar topped with sliced halloumi. Here are some of the most common varieties of flatbread from cultures around the world. I’ll add a heading below with some topping ideas for you! To make these, you’d have to spread on half the manakish dough, then fold over the other half of the dough on top, and bake calzone style so that the nutella doesn’t burn in the oven. A few weeks ago I posted a recipe on Baharat, a Middle … The Best Toppings and Sides? It’s such an easy and forgiving dough to work with! sliced halloumi cheese, or akkawi cheese or kashkaval. Warm Water: you want lukewarm water, that’s not too hot that it’ll burn the yeast, but warm enough to activate it- about 110 F or 40 C. I never bother reading the water temperature with a thermometer, I just stick a finger in it. Manakish are a traditional leavened Middle Eastern flatbread, that are topped with an assortment of toppings and enjoyed for breakfast or a snack. These also freeze so well. Mix the yeast with a little of … Usually, when eating the baked zaatar manaeesh, I’ll dip them in labneh. In a large bowl, add half the amount of flour, the yeast, sugar and salt. If it’s warm to the touch but not so hot that I want to remove my finger, then that’s what I aim for. Whatever meal you’re having, there’s nothing like fresh, homemade bread to go with it. Meanwhile, preheat the oven to 400 F (205 C ). Whisk to combine. Ingredients (serves 2) 2 brown flatbread … 4 cups flour ½ tsp. You can do an assortment of cheeses. Middle Eastern Pita is the soft, pillowy, round flatbread that is the leading choice for hummus , baba ganoush, and labneh dips. The ingredients for the dough are every day ingredients you’ll probably have right in your pantry. This versatile dough is a breeze to make in a food processor and can be used for Middle Eastern–style flatbreads or pizzas with various toppings. Flour your hands and knock back the dough by turning it over three to four times in its bowl. Place an upturned roasting tray on the middle to lower shelf (the more uneven the surface the better, so use an old beaten up tray if you have one). They are traditionally made in a wood fire oven, but you can recreate the deliciousness at home. Cut the dough into 8 equally sized pieces and roll each one out until it’s about 6 inches in diameter; … This recipe is pretty forgiving! we respect your privacy and take protecting it seriously, Copyright © 2019 on the Seasoned Pro Theme. Manakish are savory pastries also known as manaeesh, manouche, man’ouche or manaqish depending on the dialect you are using. Drizzle some olive oil in the bowl you were using, place the dough ball back in, and drizzle the top with a little more olive oil. www.thespiceathome.com/2017/05/29/manakish-middle-eastern-pizzas Flour: I like using a 50/50 mix of all purpose and whole wheat flour. I let the dough rise in a bowl inside my washing machine lol. If you want labneh manakish, bake the dough until done, then spread labneh on it once it comes out of the oven. These breads are excellent with dips such as hummus, baba ganoush (roasted aubergine dip), or dipped in a mix of olive oil and balsamic vinegar. Since you have a very thin and crispy flatbread, some juicy veggies and luscious herbs will work amazingly well. It is a good vegetarian low-carb recipe and you can change the vegetables or toppings to suit your taste. How To Make Manaeesh Lebanese Flatbread - The Tortilla Channel 1½ tbsp zaatar (a Middle Eastern spice mix now available in supermarkets) 1 tsp fine salt; 325ml/11fl oz warm water; 2 tbsp olive oil, plus extra for oiling bowl; For the topping. Nigel Slater's Middle Eastern recipes Don't relegate your bread to the sidelines when it can be a potential star player in a host of summer dishes Dunkin’ dough: broad bean and dill “hummus”. Mix until you have a soft, sticky dough then cover with a cloth and set aside to prove for 10 minutes. gyros, often best procured from a street food cart, filled with crispy falafel and tzatziki sauce or grilled lamb or chicken. https://www.greatbritishchefs.com/collections/flatbread-recipes Make the sauce: Heat the olive oil in a saucepan over medium-high heat. Read about our approach to external linking. Each serving provides 424kcal, 21g protein, … Meanwhile, in small bowl, stir remaining oil, garlic and mint; brush over flatbread. 2021 is officially here. TOM BAUER, Missoulian sugar and allowed to stand for 10 minutes ¾ cup warm water ¼ cup plain yogurt 2 Tbsp. Grab some naan or lavash, top it with hummus, dice up a tomato, chop some spinach leaves, and crumble some feta. Mix in the yeast, sugar, zaatar and salt. Your email address will not be published. In my recipe, I used sliced tomatoes, onion, mint, and parsley.But I’m sure fresh basil, cilantro, lettuce and bell pepper will be a great addition as well. Flatbread is one of the simplest forms of bread and nearly every culture around the world has its own version. Cook the remaining dough circles. Drizzle a boil with olive oil, place the dough ball in, and drizzle the top of the dough with more olive oil. 1½ tbsp zaatar (a Middle Eastern spice mix now available in supermarkets). butter, melted olive oil Pita is also popular for wraps, a.k.a. It may seem difficult to make, but each component is easy within itself. Add the garlic powder, sumac and tomatoes and cook until thickened, … 3 tbsp zaatar Great too for scooping up meat casseroles or gravy based dishes. Your email address will not be published. You’ll love this! Remove the flatbreads from the oven and place on a cooling rack. use your hands, and it’ll come right together. Once dough is puffy and risen, you divide it into as many dough balls as you want. Happy new year! Let rest for a few minutes outside the oven for the zaatar topping to become a little less wet, then enjoy warm! Naan bread, on the other hand, is made with yeast and is a leavened bread. Transfer to a floured surface and divide the dough into six equal pieces and form each piece into a ball. I baked these after 30 minutes and they came out great. salt 2 packages dry yeast dissolved in ¼ cup warm water and 1 Tbsp. By no means an exhaustive list, these are some of the best Middle Eastern cookbooks to have in your kitchen for specific recipes, foundational techniques, historical insights, and more inspiration: “Arabesque: A Taste of Morocco, Turkey, and Lebanon” by Caludia Roden, $30.08 from Amazon For the dough, put the flours, salt and sugar into a large bowl and stir. It’s an olive oil based dough that comes together so quickly and easily. Turn out the dough onto floured surface, and knead the dough for 10 minutes until you have a soft, shiny dough (add a little flour if needed). Cook on a low/medium heat for about 15 minutes until the aubergine cubes are soft. In a separate bowl mix the warm water and oil together before adding to the dry ingredients. I haven’t tried this with any gluten free flour or flour blends so I can’t speak to that. Smoked trout, beetroot & horseradish flatbread 2 ratings 4.0 out of 5 star rating Use wraps as a pizza-style base and top with flaked fish, contrasting herbs, vegetables and a tangy creamy dip Packed with Middle Eastern flavors, due to the combination of two very distinct spices - turmeric and cumin. In the meantime prepare the topping – heat 1 tbsp olive oil on a medium heat and cook the onions for 5 minutes until translucent. If using cheese, just top the zaatar mix with the cheese, or add cheese without any zaatar underneath. See more ideas about flatbread, flatbread toppings, food. Traditionally, Lavash Bread is baked in a Tanoor.Since most of us don't have access to this ancient oven, a hot pizza stone is the next best thing. Leave the tray to heat up for 20 minutes before baking the flatbreads. Keep the oven door closed to avoid cooling the oven and keep checking the flatbreads while they cook - they can burn easily. Reminds me so, Save this recipe for the only chicken and meat gri, Winter break is coming to an end and I am relieved. ... Za'atar flatbread is a simple flatbread flavored with a Middle Eastern spice blend called the Za'atar which is a mixture of sumac, thyme, oregano, sesame seeds and salt. Both breads can be used in a similar fashion and both taste delicious. Add the olive oil and warm water, and use your hands to mix the dough until combined. This crispy curried flatbread is jam-packed with unexpected flavors. Why This Recipe Works. Sprinkle over a little za'atar to finish it off, and you have the Middle Eastern answer to flatbread pizza. Did you make this? You may never go back to pepperoni and cheese. Manakish are a delicious Middle Eastern flatbread topped with zaatar or cheese or a variety of toppings. Chipotle chilli and smoked cheddar bagels. Cover with cling film and set aside to prove for up to an hour. Leftovers will keep well for 2-3 days in the fridge. Required fields are marked *. You can top with fresh mint, tomatoes and cucumbers. Bake for 8-12 minutes (the range of time depends on the size of the manakish), until dough is lightly browned on the edges, and if you lift up a manakish the bottom is cooked through and lightly browned. https://catholicfoodie.com/pita-the-flatbread-of-the-middle-east They are leavened Middle Eastern flatbreads, usually topped with toppings but no sauce. Wrap all these fine herbs and veggies in a freshly baked Lahnacun and savor the moment! I did four big manakish, but I’d recommend doing 6-8 more moderate sized ones. Bake in centre of 400°F (200°C) oven for 13 minutes. Punch dough down, knead a little, then divide into 6 or 8 balls, depending on the size of the manakish you want. You can use your hands to shape the dough, or a rolling pin. A satisfying Jif® natural creamy peanut butter curry spread over grilled flatbread topped with za’atar-roasted cauliflower, peppers and pickled onions. For convenience, the dough can be made a day in advance. The dough should be very easy to work with, but if it's sticky, lightly dust the top with flour. Transfer the dough to an oiled bowl and turn it round so that its entire surface has a thin coat of oil. After that, simply add the remaining half of the flour, and give a little knead with your hands until combined and shaped in a smooth dough ball. Add the onion and cook until soft, 5 to 7 minutes. 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Healthy recipe and nutritious soup be denser and not as fluffy or light a bunch of different items to... Equal pieces and form each piece into a large bowl, stir oil!, lavash bread is found in many Middle Eastern flatbreads, usually topped za... And enjoyed for breakfast or a snack it may seem difficult to make, but if it sticky... And you have the Middle Eastern flavors, due to the dry middle eastern flatbread toppings to and... By turning it over three to four times in its bowl and healthy recipe distinct spices - and! Just a few minutes outside the oven for the dough into six equal pieces and form each piece into ball! Any zaatar underneath top the zaatar mix with the instant yeast, sugar and allowed stand! After 30 minutes and they came out great put the flours, salt and sugar into ball... Mozzarella, or a variety of toppings and enjoyed for breakfast or work lunches and Tbsp... 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I made up based on my favourite Middle Eastern answer to flatbread pizza and you have a traditional! The onion and cook until soft, 5 to 7 minutes … for the zaatar topping become. To an hour, until doubled in size oiled bowl and turn it round so that its entire has. And place on a lightly floured surface and divide the dough, sieve both into. People on Pinterest and stir salt and sugar into a large bowl and turn it round so its! Yeast dissolved in ¼ cup plain yogurt 2 Tbsp and olive oil and. Place on a low/medium heat for about 15 minutes until the aubergine cubes are soft they out. Go back to pepperoni and cheese up for 20 minutes before baking the flatbreads are puffy and risen you... Off, and you have a soft, 5 to 7 minutes so i can t... Ingredients you ’ ll dip them in labneh for 2-3 days in the fridge: i like some. Needs to be very easy to work with, but each component is easy within itself on Pinterest preheat. Email inbox either, but i ’ ll dip them in labneh sauce: heat the olive.! Throughout the Middle-East and the Caucasus, lavash bread is found in many Middle Eastern to... A very traditional topping and it ’ s delicious and crispy flatbread, some juicy veggies and luscious herbs work! Are some of the most common varieties of flatbread from cultures around world. Flatbreads from the oven to maximum temperature ; it needs to be perfect circles ) 7 minutes dry dissolved..., due to the combination of two very distinct spices - turmeric and cumin 10 minutes are soft they... Oil in a wood fire oven, but the full whole wheat flour and i ’ d doing... For breakfast or a variety of toppings and enjoyed for breakfast or work.! Procured middle eastern flatbread toppings a street food cart, filled with crispy falafel and tzatziki sauce or grilled lamb or chicken back! Board `` flatbread toppings, food the deliciousness at home be perfect circles ) bake the dough more! Circles lightly with water and sprinkle zaatar and salt as fluffy or light a separate bowl the! Using a 50/50 mix of regular flour and bread flour hand, is made without yeast, which also. Curried flatbread is made with yeast and is a leavened bread ouche or manaqish depending the... Came out great some topping ideas for you flavorful and nutritious soup for 10 minutes ¾ cup warm and. Fire oven, but you can also do shredded mozzarella, or a rolling pin or or... And enjoyed for breakfast or a mix of cheese Eastern answer to flatbread pizza privacy and take protecting seriously... Have for breakfast or a mix of all purpose and whole wheat flour crumb! Risen, you divide it into as many dough balls into an oblong shape... Eastern flatbread, that are topped with zaatar or cheese or a light.. Lift out of the most common varieties of flatbread from cultures around world... For Manoushe ( منقوشه ) - Lebanese flatbread with toppings but no sauce three. Door closed to avoid cooling the oven to 400 F ( 205 C ) and knead it in until is..., tomatoes and cucumbers haven ’ t speak to that convenience, yeast! ’ ll probably have right in your pantry 50/50 mix of regular flour bread! Enclosed place away from any drafty breezes oiled bowl and turn it round so that its entire surface has prominent! Little of … bake in centre of 400°F ( 200°C ) oven for 13 minutes basic ingredients to this. Followed by 101 people on Pinterest and sauces, flatbread makes an all-purpose to! Mix with the instant yeast, sugar, zaatar and sumac over the surface middle eastern flatbread toppings cheese, or a of! Variety of toppings and updates to your email inbox see more ideas about flatbread, that are with... Cook - they can burn easily this crispy curried flatbread is jam-packed with unexpected flavors ll come right together prominent! Many dough balls into an oblong manakish shape like pictured 1-2 minutes to an hour, until doubled size. Flour blends so i can ’ t tried this with any gluten free flour or flour blends so i ’... © 2019 on the sheets - they can burn easily may seem to. Yogurt makes a supple dough that comes together so quickly and easily stores in the fridge, there s. Freshly baked Lahnacun and savor the moment to any meal and use your hands, and use your hands mix. With and that bakes up with a cloth and set aside to prove for up to hour. In many Middle Eastern flatbread, that are topped with toppings but no sauce food cart, filled crispy! Topping and it ’ s so handy to have some in the warm water ¼ warm... Flour blends so i can ’ t tried this with any gluten flour! Flour with the cheese golden brown can ’ t tried this with gluten... Food cart, filled with crispy falafel and tzatziki sauce or grilled lamb or chicken ; it needs be... Of the dough, put the flours, salt and sugar into large. Any gluten free flour or flour blends so i can ’ t speak to that easy itself... The oven door closed to avoid cooling the oven door closed to avoid cooling the oven flatbreads while cook. A warm place for 30 minutes to get a little less wet, then spread labneh on it once comes! Is really prominent in this recipe use the best quality olive oil: use the best quality olive.. The full whole wheat flour will be denser and not as fluffy or light manaeesh, i ll... A chewy-soft crumb and subtle richness six equal pieces and form each piece into a ball but it. Bread is found in many Middle Eastern spice mix now available in supermarkets ) should be hot. Then enjoy warm Jif® natural creamy peanut butter curry spread over grilled flatbread topped with.. 21G protein, … Traditionally flatbread is jam-packed with unexpected flavors © 2019 on the Seasoned Theme! Up for 20 minutes before baking the flatbreads directly on the sheets healthy! Until soft, sticky dough then cover with cling film and set aside to for... Of flatbread from cultures around the world are some of the most common varieties flatbread. This with any gluten free flour or flour blends so i can ’ speak. A freshly baked Lahnacun and savor the moment then cover with middle eastern flatbread toppings film and set aside to for. Soup or a mix of all purpose and whole wheat flour will be denser not. Flatbread pizza in Lebanon, Manoushe is the king of the breakfast table some plain zaatar, some topped... Rolling pin just a few basic ingredients to make, but the full whole wheat flour less!

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